Introduction to ELA Adult Learning:
ELA delivers high quality apprenticeships and short courses. We have expertise across a range of education, care and catering settings, such as early years, private and public schools, special needs provisions, residential care settings, cafes and casual dining. We aspire to support committed and passionate education, care and hospitality workers to achieve their goals. Our team has a huge passion for learning that makes a difference, and not just providing training for training’s sake.
Level 2 Production Chef:
● Reporting to the Senior Production chef or appropriate line manager.
● Likely to work with centrally developed standardised recipes and menus, producing food often in high volumes.
● They apply highly methodical organisational skills, energy, accuracy, attention to detail and are mindful of the importance of sustainability and protecting the environment.
Relevant settings include:
Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example:
● Schools
● Hospitals
● The Armed Forces
● Care homes
● High street casual dining
● Pub kitchens
